Fts-7
"Eating with the fullest pleasure--pleasure, that is, that does not depend on ignorance--is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude for we are living from mystery, from creatures we did not make and powers we cannot comprehend." - Wendell Berry

Get news via RSS Program News RSS Feed

News

The Sustainable Hampton

The State University of New York is rebuilding a campus and curriculum around sustainability.

 

Eat Up, Kids, This Spud's for You

Karen Kleinkopf, whose two daughters attend Great Salt Bay Community School in Damariscotta, Maine, visited the cafeteria at lunchtime one day last fall. "The response was incredible," she says. "Little kids were eating organic potatoes saying, 'I love this. Can we have this every day?' "

'Good Food Gardens' to be Unveiled at Slow Food Nation

Food Network and charitable partner, Share Our Strength(R), will unveil a new original platform called Good Food Gardens on August 28 in San Francisco at Slow Food Nation ( http://www.slowfoodnation.org), the largest celebration of American food.

Upcoming Event: August 18thAugust 19thAugust 20thAugust 21stAugust 22ndAugust 23rdAugust 24th Culinary Passport

In Your Area

Find FTS projects going on in your county.

Submit your project!

New York Facts

Did You Know?
You can tell where milk was processed from numbers printed on the carton!
For milk processed in New York look for "36" in the 4-digit plant code.
Learn more

Policy Updates

Fresh farm produce to Davis Schools

Measure Q provides parcel tax to support schools.