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Areas of Involvement
- Lake
Ontario Fruit Program Team, Cornell Fruit Resources. Providing
researched-based information on Integrated Pest Management, Cultural
Practices, Business Management and Economics, and Harvesting and Marketing
Programs in Monroe, Wayne, Orleans, and Niagara counties.
- Lake
Plains Vegetable Program, Cornell Vegetable Program Team - Serving
vegetable, potato, and dry bean growers and allied industry in Western
New York and the Finger Lakes region.
- Northwest
Dairy, Livestock and Fieldcrops Team - Through educational programs
and other teaching opportunities, the NWNY Team seeks to build producers'
capacities to: Enhance the sustainability of their businesses. Enhance
profitability and other aspects of economic performance of their businesses.
Practice environmental stewardship. Enhance employee well-being and
satisfaction. Provide safe, healthy agricultural products in ways that
are safe to farm owners and their families, farm employees and their
families, and neighbors. Provide leadership for enhancing relationships
between the agricultural sector and the general public.
Biosecurity/Farm
Security:
In response to requests
for further information regarding biosecurity, agriterroism, and milk
tampering, the following information has been made available for farmers,
consumers and other interested parties. Click
here for information on security precautions, biosecurity matters,
past press releases regarding these important issues.
Agricultural Organizations
in Monroe County:
Monroe
County Farm Bureau
41 Liberty Street
Batavia, NY 14020
1-877-383-7663
Monroe
County Soil & Water Conservation District
1200 Scottsville Road
Rochester, NY
585-473-2120
Monroe
County Planning and Development Department, Farmland
Protection Resource Center
50 West Main Street
8100 City Place
Rochester, NY 14605
585-753-2034
Monroe
Community College
Agriculture and Life Sciences Institute
1190 Scottsville Road, Suite 220
Rochester, NY 14624
585-753-3789
last updated: August 29, 2007
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