1 tablespoon olive oil

1 canned chipotle chile in adobo sauce

3/4 cup finely chopped onion

3/4 cup finely chopped carrot

3/4 cup finely chopped celery

2 tablespoons minced garlic

2 teaspoons chili powder

2 cups leftover cooked turkey, shredded

(light and dark)

3 cups fat-free, less-sodium chicken broth

1/2 cup tomato puree

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (15.5-ounce) can white hominy, drained

Heat oil in a large heavy saucepan over medium-high heat. Finely chop chile. Add chile and next 5 ingredients (chile through chili powder), and sauté 5 minutes or until tender. Add remaining ingredients, and bring to a simmer.