Create Your Own Casserole

Creating your own casserole is an easy way to make a meal from ingredients you have on hand.

Using the following chart, choose one ingredient from each column.

Arrange selected ingredients in a casserole dish; cover with lid or aluminum foil.

Bake in a preheated oven at 375 degrees for ½ hour, until bubbly.

For freezing, line the casserole dish with foil. Add ingredients, wrap, and freeze. Remove the dish to use for other meals. When you are ready to heat your casserole, place the frozen "package" back into the dish and bake.

Create Your Own Casserole

(Choose 1 ingredient from each column)

Protein Food (11/2-2 cups)	Sauce (1 can condensed soup + 1/3 liquid)	Cooked Vegetables (11/2 - 2 cups)	Cooked Pasta, Etc. (11/2 – 2 cups)	Topping (2-4 tablespoons)
Cooked Ham, sliced Chicken or Turkey, cooked or canned Beef, Lamb, Veal, or Pork, cooked Hard-Cooked Eggs Frankfurters Cheese Tuna or Salmon, canned	Cream of Celery Soup + Milk Cream of Chicken Soup + Buttermilk Cream of Mushroom Soup + Cream Cream of Potato Soup + Sour Cream Green Pea + Tomato Juice Cheddar Cheese + Vegetable Juice Tomato Sauce + Water 11/2 cups medium White Sauce	Green Pepper, Celery, and Onions, browned Green Beans, cooked or canned Peas, cooked or canned Carrots, cooked or canned Asparagas, cooked or canned Corn, canned Sweet Potatoes	Noodles Macaroni Rice Potatoes Spaghetti	Crushed Potato Chips Fresh Bread Crumbs Fried Onion Rings Crushed Corn Flakes Potato Sticks Cracker Crumbs Crushed Stuffing Mix