Nutrition and Health


Nutrition education through Cornell Cooperative Extension Otsego County (CCE) takes many forms.   Staff offer demonstrations, classes, and workshops on nutrition topics of interest. Previous offerings have included seasonal foods, cooking with herbs, and modifying sugar, salt, and fat in your diet.

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Eat Smart New York! provides nutrition, food preparation, and basic budgeting information to eligible Otsego County residents to help individuals and families eat healthier and stretch their food dollars. Education can be provided in homes or group classes.  Click here for more information.


NEW LAUNCH

The SNAP-Ed Connection is proud to announce the launch of Nutrition Through the Seasons, a dynamic new resource for SNAP-Ed professionals that highlights seasonal nutrition education materials. 

 

 

 


GET FRESH!

The New York State Farmers' Market Nutrition Program

Local Foods Cooking Series Debuts on Public Television


.   Free and Confidential                                 ESNY Gift Certificate

                                              ESNY - Referral Form

                                                                                

Printable Version of Bifold Flyer                                                        Printable Version of Trifold Flyer

                                                                                                                                                                             

Consultations and fact sheets regarding nutrition and food safety are available by calling us.


 RECIPE OF THE MONTH

    November       December

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Some Helpful Links

NYS Department of Environmental Conservation now has a web page with general information for hunters and meat processors about lead fragments in hunter-harvested venison; this page can be found at http://www.dec.ny.gov/outdoor/48420.html. The page includes links to NYS Dept of Health web pages about lead exposure and links to the aforementioned research from Minnesota. For health related cautions and advice, people can contact the NYS Department of Health NYSDOH at 1-800-458-1158, extension 27820.
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Let's Talk Turkey

cdc.gov
cdc.gov/nccdphp/dnpa/5aday/recipes/index.htm
Fightbac.org
mypyramid.gov
foodstamp.nal.usda.gov/recipes.php

Food Preservation

Healthy Start Partnership

Parent Handy Book

Why, What, When and How Much We Eat

Explore the Cornell University Food and Brand Lab "Food Psychology" by

Dr. Brian Wansink whose research has earned National attention    

MRSA in the community - Recent Media Highlights
Methicillin-Resistant Staphlococcus Aureus, a multi-antibiotic resistant bacteria

Check our calendar of events for scheduled workshops.


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