CCE-Tompkins logo Youth with plant Financial Management Workshop Youth planting tree Youth cooking Local Farmers' Market
spacer Calendar of Events Have a question? Current Issues Our Programs Contact a staff member Employment Opportunities
Cornell University

                           FOOD SAFETY CLASSES AT CORNELL COOPERATIVE EXTENSION

Let's Talk Turkey

Summertime Food Safety

ServSafe Food Manager Certification Course (Two-Day )

When:    January 22nd and 29th, 2009

                  8:30 AM - 5:30 PM  (both days)
Where:  CCE- Tompkins, 615 Willow Ave, Ithaca, NY
Cost:    $150 per person  (includes all materials, certification exam,
                                             AM and PM breaks.)

(Note: In case of snow cancellation, we will hold cancelled class on Feb. 5, 2009.)

Please call Carole Fisher at (607) 272-2292 for more information or email: crf11@cornell.edu

FOOD LINE

Call 272-2292  Weekdays 10-2

Email the Food Line for information on:

FOOD SAFETY
FOOD STORAGE
FOOD COMPOSITION/
LABELS
FOOD PREPARATION
HOME CANNING
HOME FREEZING
JAMS & JELLIES
DRYING FOODS

PROPER PROCESSING OF WILD GAME AND FISH   (pdf file)

 PROPER CARE AND HANDLING OF VENISON   (pdf file)         

 

Your Name:
Your E-Mail Address:

Your Telephone Number:



Your Mailing Address:

Please enter your question and then click on the "Send" button when ready.

Subject:
Your Question:

Cornell University : Cornell Cooperative Extension : Tompkins County :Foodline
Address: 615 Willow Ave; Phone: 607-272-2292; FAX: 607-272-7088; Email: tompkins@cornell.edu

Last Updated: Nov 13, 2008
Contact: crf11@cornell.edu