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HORTICULTURE NUTRITION
& CONSUMER SCIENCES 4-H
YOUTH AND FAMILY DEVELOPMENT HELPFUL LINKS LINKS ON CANCER AND THE ENVIRONMENT REDUCE ENERGY USE AND SAVE WATER QUALITY AVIAN FLU RESOURCES COLLABORATORS LINKS AND PARTNERSHIPS CURRENT EVENTS/ISSUES Safe Turkey Preparation Be Prepared With A 3 Day Emergency Food Supply Nutrition Resource Material Nutrition Links Nutrition - for Professionals Food Safety Health Information Fitness Kids, includes: - Health & Nutrition - Kids Recipes Recipes, includes: - Featured Recipes - Recipes - En Espanol Seafood Choices |
Healthy
Food Decisions - Nutrition, Health, and Prevention oriented and research-based, this priority program issue has three general goals to help Westchester County residents manage food decisions for health: People will engage in lifestyle changes that promote health. Every child and adult will have access to a safe and adequate food supply. Communities will manage their resources to promote nutrition and health of their citizens. Information on the following topics is available: food purchasing, food storage, food safety, food preparation skills, and specific nutrient information. -Expanded Food & Nutrition Education Program (EFNEP) -Eat
Smart New York OTHER
FAMILY AND CONSUMER SCIENCES PROGRAMS
For
more information please e-mail: westchester@cornell.edu
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©2000 Cornell Cooperative Extension. Updated:
July 9, 2008
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Food
Safety